Friday, 22 April 2011

All Hail the Easter Chick



Sitting in the garden in 70 degree weather with spring blossom falling about me and reading short stories is a gorgeous start to the Easter holiday. I plowed through two issues of Black Static and Shock Totem 3. If the weather lasts (it won't) I could clear the decks and buy lots...more...books.

Downside: the Easter chocolate is melting.

10 comments:

Aaron Polson said...

I enjoyed the clouds this morning, but the sun would be nice, now.

Cate Gardner said...

If you blow really hard the clouds will scatter.

Katey said...

That's too bad about the chocolate--but hey, Easter fondue! :D

Pete said...

You should keep the chocolate in the fridge.

Lee said...

Sounds like a good time!

Simon said...

On the plus side, you don't have to go to work on Easter Saturday. I do. :(

As for the chocolate- well, you'll just have to eat it then, won't you? It's a hard life sometimes, I know...

Cate Gardner said...

Or I could make rice krispie cakes, Katey :D

The fridge!!! Are you mad, Pete? I never put chocolate in the fridge.

It was, Lee.

You need another job, Simon.

Natalie L. Sin said...

I'm looking forward to my Easter chocolates : )

K.C. Shaw said...

The good thing about chocolate is it's totally edible when melted (unlike ice cream). Sounds like a wonderful way to spend the day!

Cate Gardner said...

I'm devouring them as I type, Natalie :D

Good point, Kate.